Kobi Q (Crossroad) Online Ordering Menu

Mixed rice bowl topped with one of our signature proteins. Included with carrots, zucchini, pickled cucumber, bean sprouts, spiced diakon, and egg. With side of Gochujang sauce.

Served with mochi rice noodles known as "rice cakes." Cooked on an open flame with our housemade Korean BBQ sauce and stir-fried with cabbage and onions.

Lightly battered fried white chicken pieces caramelized in a tangy sweet house glaze. Served with rice and slaw.

A bulgogi (literally translates to "fire meat") New York strip that is thinly sliced and prepared in our soy-garlic marinade and stir fried with white and green onions. Served with rice and kimchi.

A Vietnamese-inspired noodle bowl topped with grilled pork, veggies, lettuce, and crushed peanuts.

Crispy panko crumb battered cutlet served with a tangy Worcestershire sauce. Comes with rice and slaw.

Aged kimchi, pork, and diced tofu in a spicy broth. Served with rice.

A spicy Korean soft tofu soup with veggies and soft boiled egg. Served with rice.

Coconut milk based green curry with veggies and rice.

Classic fried rice including chopped up cabbage, onion, and carrots.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Mixed rice bowl topped with one of our signature proteins. Included with carrots, zucchini, pickled cucumber, bean sprouts, kimchi, and egg. Side of Gochujang sauce.

Lightly battered fried white chicken pieces caramelized in a tangy sweet glaze. Served with rice and slaw.

Served with mochi rice noodles known as "rice cakes." Cooked on an open with our housemade Korean BBQ sauce and stir fried with cabbage and onions.

A bulgogi (literally translates to "fire meat") New York strip that is thinly sliced and prepared in our soy garlic marinade. Comes stir fried with white and green onions and served with rice.

Crispy panko crumb battered cutlet served with a tangy Worcestershire sauce. Comes with rice and slaw.

"Flanken-cut" which means the ribs are cut across the bone. Story goes that Koreans borrowed this cut from Mexican cuisine once reaching the west coast. Marined in our soy garlic marinade and char-broiled. Served with rice.

Spicy Sichuan dry rub or sweet garlic glaze.

Aged kimchi, pork, and diced tofu in a spicy broth. Served with rice.

A spicy Korean soft tofu soup with veggies and soft boiled egg. Served with rice.

Coconut milk-based green curry with veggies and rice.

Sweet potato based noodles (gluten free) with veggies.

A Vietnamese-inspired noodle bowl topped with with veggies, lettuce, and crushed peanuts.

Thick mochi rice noodles and fish cakes served in a spicy red paste.

Classic fried rice including chopped up cabbage, onion, and carrots.

Served hot.

Chilled bottle.

Chilled bottle.

Chilled can.