Kobi Q - Kansas City, MO 64108 (Menu & Order Online)

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LUNCH

Mixed rice bowl topped with one of our signature proteins. Included with carrots, zucchini, pickled cucumber, bean sprouts, spiced diakon, and egg. With side of Gochujang sauce.

Spicy BBQ Pork & Rice Cakes

Served with mochi rice noodles known as "rice cakes." Cooked on an open flame with our housemade Korean BBQ sauce and stir-fried with cabbage and onions.

Garlic Mama Chicken

Lightly battered fried white chicken pieces caramelized in a tangy sweet house glaze. Served with rice and slaw.

Korean BBQ Beef

A bulgogi (literally translates to "fire meat") New York strip that is thinly sliced and prepared in our soy-garlic marinade and stir fried with white and green onions. Served with rice and kimchi.

A Vietnamese-inspired noodle bowl topped with grilled pork, veggies, lettuce, and crushed peanuts.

Tonkatsu Cutlet

Crispy panko crumb battered cutlet served with a tangy Worcestershire sauce. Comes with rice and slaw.

Kimchi Soup (Kimchi-Jijigae)

Aged kimchi, pork, and diced tofu in a spicy broth. Served with rice.

Spicy Tofu Soup (Sundubu-Jjigae)

A spicy Korean soft tofu soup with veggies and soft boiled egg. Served with rice.

Coconut milk based green curry with veggies and rice.

House Fried Rice

Classic fried rice including chopped up cabbage, onion, and carrots.

KFC! Korean Fried Chicken

Beef Egg Rolls (2)

Crab Rangoon (4)

Veggie Dumplings

Steamed or fried.

Steamed or fried.

Calamari Tempura

STARTERS & SMALL PLATES

Crab Rangoon (4)

Veggie Dumplings

Steamed or fried.

Steamed or fried.

Beef Egg Rolls (2)

Kimchi Cheesy Egg Rolls

Calamari Tempura

DINNER

Spicy BBQ Pork & Rice Cakes

A Korean staple: stir-fried tteokbokki in red sauce served with grilled pork, chicken, or tofu.

K-Style BBQ Beef

AKA "bulgolgi" thinly sliced and prepared in our soy-garlic marinade comes stir-fried with white & green onions. Served with rice and slaw.

Stir fry with tteokbokki (rice cakes), cabbage, onion, carrots, and house sauce.

Korean Fried Chicken Wings

Comes in 2 flavors: garlic-glazed or Sichuan dry-rub.

L.A. Galbi Short Ribs (8)

"Flanken-cut" ribs (cut across the bone) soy-garlic marinated and char-broiled. Served with rice and slaw.

Garlic Mama Chicken

For fans of our garlic glaze wings, this is the all-chicken breast version. Lightly battered and caramelized; sweet & savory. Served with rice and slaw.

Traditional Korean rice bowl with assorted veggies, topped with an egg and choice of protein.

Tonkatsu Cutlet

Crispy panko crumb battered cutlet served with a tangy Worcestershire sauce. Comes with rice and slaw.

STEWS

Kimchi-Jjigae (Kimchi Stew)

Aged kimchi, pork, and diced tofu ina spicy traditional broth. Served with rice.

Sundubu Jjigae (Spicy Tofu Soup)

Spicy Korean soft tofu with cabbage, carrots, onions, zucchini and soft-boiled egg in a traditional broth. Served with rice.

Coconut milk-based curry with cabbage, carrots, onions, zucchini, and rice.

NOODLES

Japchae Noodles

Sweet potato-based noodles served with pieces of beef, cabbage, carrots, onions, and zucchini.

A Vietnamese-style rice noodles bowl topped with grilled pork, cabbage, onions, carrots, lettuce, and crushed peanuts.

STREET FOODS

Spicy Cakes (Tteokbokki)

Thick mochi rice noodles and fish cakes served in a spicy red paste.

Spicy Cakes (Tteokbokki) Vegan

Thick mochi rice noodles served in a spicy red paste. (No Fish Cakes)

HOUSE FRIED RICE

House Fried Rice

Classic fried rice including chopped up cabbage, onion, and carrots.

DRINKS

Republic: Blackberry Sage Tea

Chilled bottle.

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Accepts Google Pay

Accepts Venmo